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Qu'est-ce (qui) est pâte - définition
MIXTURE OF COOKED GROUND MEAT AND FAT MINCED INTO A SPREADABLE PASTE
Paté; Pâtés; Pate'; Patés; Brussels pate; Pâte; Meat paste; Pâté en croute; Pâté en croûte; Meat pastes
Pâté
Pâté ( , , ) is a paste, pie or loaf filled with a forcemeat. Common forcemeats include ground meat from pork, poultry, fish or beef; fat, vegetables, herbs, spices and either wine or brandy (often cognac or armagnac).
Pate (instrument)
SAMOAN PERCUSSION
Pate (musical instrument); Pate drum
The Pātē is a Samoan percussion instrument of Tahitian origin, named after the Samoan word for "beat" or "clap" "pulse". It is one of many Samoan log drum variants and is of the slit drum family, and therefore is also of the idiophone percussion family.
Pate
WIKIMEDIA DISAMBIGUATION PAGE
·noun The skin of a calf's head.
II. Pate ·adj ·see Patte.
III. Pate ·noun A pie. ·see Patty.
IV. Pate ·noun The head of a person; the top, or crown, of the head.
V. Pate ·noun A kind of platform with a parapet, usually of an oval form, and generally erected in marshy grounds to cover a gate of a fortified place.
Wikipédia
Pâté
Pâté (UK: PAT-ay, US: pa(h)-TAY, French: [pɑte] (listen)) is a paste, pie or loaf filled with a forcemeat. Common forcemeats include ground meat from pork, poultry, fish or beef; fat, vegetables, herbs, spices and either wine or brandy (often cognac or armagnac). It is often served on or with bread or crackers.
Pâté can be served either hot or cold, but it is considered to develop its best flavors after a few days of chilling.
